Home / Nursing Tips
Previous  / Next

Choking hazard foods

by Cathy Parkes January 09, 2019 Updated: December 29, 2021

Choking hazard foods

The following foods pose a choking hazard for small children: popcorn, raisins, peanuts, grapes, raw carrots, hotdogs, celery, peanut butter, candy, tough meat.

Cathy Parkes
Cathy Parkes


Related Posts

Treatment for infertility is unique to the individual, but some treatments include: Intrauterine Insemination (IUI), In Vitro Fertilization (IVF), Embryo Transfer (ET), the use of donor eggs/sperm/embryo, and the use of a gestational carrier (surrogate).

Treatment for Infertility

Treatment for infertility is unique to the individual, but some treatments include: Intrauterine Insemination (IUI), In Vitro Fertilization (IVF), Embryo Transfer (ET), the use of donor eggs/sperm/embryo, and the use of a gestational carrier (surrogate).
Read Article
Toxoplasmosis is a teratogenic parasitic infection acquired by consumption of raw or undercooked meat, or by handling cat feces.

Toxoplasmosis

Toxoplasmosis is a teratogenic parasitic infection acquired by consumption of raw or undercooked meat, or by handling cat feces.
Read Article
The fetal heart tones cannot be assessed using a doppler until around 12 weeks gestational age. Prior to this time, heart tones can only be identified using ultrasound.

Assessing Fetal Heart Tones

The fetal heart tones cannot be assessed using a doppler until around 12 weeks gestational age. Prior to this time, heart tones can only be identified using ultrasound.
Read Article

SHOP

Videos by Topic

Subscribe