FREE SHIPPING ON ALL ORDERS OVER $100

Menu
0

FREE SHIPPING ON ALL ORDERS OVER $100

    0

    Your Cart is Empty

    Shop Value Pack

    Make a Plan to Succeed -- Download Cathy's FREE Study Planner

    Home  / Nursing Tips
    Previous  / Next

    Choking hazard foods

    by Cathy Parkes January 09, 2019

    Choking hazard foods

    The following foods pose a choking hazard for small children: popcorn, raisins, peanuts, grapes, raw carrots, hotdogs, celery, peanut butter, candy, tough meat.

    Cathy Parkes
    Cathy Parkes


    Leave a comment

    Comments will be approved before showing up.

    Also in Nursing Tips

    Tire out easily? Try alternating periods of studying with periods of rest. For example: Study for 25 minutes, break for 5.
    Periodic Rest

    by Cathy Parkes January 22, 2021

    Tire out easily? Try alternating periods of studying with periods of rest.
    Don't let the test be the first time you're exposed to test material! Practice the art of testing like a nurse by utilizing practice tests.
    Practice Tests

    by Cathy Parkes January 20, 2021

    Don't let the test be the first time you're exposed to test material!
    A child's posterior fontanelle closes between 6-8 weeks. The anterior fontanelle closes between 12-18 months. Hint: A baby starts on its back first then her front later
    Fontanelle Closures

    by Cathy Parkes January 18, 2021

    A child's posterior fontanelle closes first, then the anterior fontanelle closes.

    Shop

    Topics