Eating Disorders Key Interventions

by Cathy Parkes November 23, 2020 Updated: July 05, 2021

Key nursing interventions for patients with Eating Disorders:

Supervise patients before and after meals
Set limits on exercise
Restrict caffeine.
Provide rewards for calories consumed.

Celiac disease is the inability to digest gluten. Patients with celiac disease CAN eat: dairy, rice, corn, potatoes, eggs, fruits and vegetables. Foods containing wheat, rye, and barley should be avoided.

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Signs and Symptoms of Autism

Key signs/symptoms of Autism: Lack of eye contact Repetitive motions/actions Delayed speech and language skills Strict adherence to routines Unusual eating or sleeping habits Digestive problems.

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