Vitamin C and Iron

by Cathy Parkes May 22, 2020 Updated: December 29, 2021

Vitamin C and Iron

Vitamin C increases the absorption of iron. If your patient is taking an iron supplement, be sure they eat foods rich in Vitamin C! Examples: citrus fruit or juices, tomatoes, green leafy vegetables, peppers.

To learn more about Vitamin C and the absorption of iron, check out our video on cardiovascular medications - antianemic agents.


Leave a comment

Comments will be approved before showing up.


Related Posts

Orthodox Jewish diet

Orthodox Jewish diet

Orthodox jewish individuals do not eat meat WITH dairy, pork products, or shellfish. A hamburger is OK, but not a cheeseburger!
Read More
Hydatiform mole (molar pregnancy) is a type of Gestational Trophoblastic Disease. Key signs/symptoms of a molar pregnancy include: "Prune juice" discharge; Hyperemesis (severe n/v); Elevated hCG levels

Hydatiform Mole

Hydatiform mole is a type of Gestational Trophoblastic Disease. Key S&S include: "Prune juice" discharge; Hyperemesis (severe n/v); Elevated hCG levels
Read More
During auscultation of the vessels of the neck, use the bell of the stethoscope, and ask the patient to hold their breath while you listen.

Auscultation of the vessels of the neck

During auscultation of the vessels of the neck, use the bell of the stethoscope, and ask the patient to hold their breath while you listen.
Read More