Nutrition Essentials Study Guide & Flashcard Index - Edition 2 (Pre-2023)
Here is the list of topics that were covered in our Nutrition Essentials for Nursing Flashcards, Edition 2.
Looking for Edition 3? Check the newest Nutrition index/study guide, updated for 2023!
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Topic | Card # | Section |
---|---|---|
Carbohydrates | 1-3 | Foundations of Nutrition & Diet |
Macronutrients | 1-7 | Foundations of Nutrition & Diet |
Vitamin C | 1, 10 | Foundations of Nutrition & Diet |
Vitamin A | 1, 11 | Foundations of Nutrition & Diet |
Fat-Soluble Vitamins | 1, 11-14 | Foundations of Nutrition & Diet |
Vitamin D | 1, 12 | Foundations of Nutrition & Diet |
Vitamin E | 1, 13 | Foundations of Nutrition & Diet |
Vitamin K | 1, 14, 47 | Foundations of Nutrition & Diet |
Calcium (Ca) | 1, 15 | Foundations of Nutrition & Diet |
Minerals | 1, 15-21 | Foundations of Nutrition & Diet |
Magnesium (Mg) | 1, 16 | Foundations of Nutrition & Diet |
Phosphorus (P) | 1, 17 | Foundations of Nutrition & Diet |
Potassium (K) | 1, 18, 47 | Foundations of Nutrition & Diet |
Sodium (Na) | 1, 19 | Foundations of Nutrition & Diet |
Iron (Fe) | 1, 20 | Foundations of Nutrition & Diet |
Trace Minerals | 1, 20-21 | Foundations of Nutrition & Diet |
Fluoride | 1, 21 | Foundations of Nutrition & Diet |
Zinc | 1, 21 | Foundations of Nutrition & Diet |
Lipids | 1, 4 | Foundations of Nutrition & Diet |
Protein | 1, 6-7, 47 | Foundations of Nutrition & Diet |
Water-Soluble Vitamins | 1, 8-10 | Foundations of Nutrition & Diet |
Vitamins | 1, 8-14 | Foundations of Nutrition & Diet |
Micronutrients | 1, 8-21 | Foundations of Nutrition & Diet |
B-Complex Vitamins | 1, 8-9 | Foundations of Nutrition & Diet |
Iodine | 1. 21 | Foundations of Nutrition & Diet |
Scurvy | 10 | Foundations of Nutrition & Diet |
Xerophthalmia | 11 | Foundations of Nutrition & Diet |
Rickets | 12 | Foundations of Nutrition & Diet |
Hypercalcemia | 15 | Foundations of Nutrition & Diet |
Hypocalcemia | 15 | Foundations of Nutrition & Diet |
Hypermagnesemia | 16 | Foundations of Nutrition & Diet |
Hypomagnesemia | 16 | Foundations of Nutrition & Diet |
Hyperphosphatemia | 17 | Foundations of Nutrition & Diet |
Hypophosphatemia | 17 | Foundations of Nutrition & Diet |
Hyperkalemia | 18 | Foundations of Nutrition & Diet |
Hypokalemia | 18 | Foundations of Nutrition & Diet |
Hypernatremia | 19 | Foundations of Nutrition & Diet |
Hyponatremia | 19 | Foundations of Nutrition & Diet |
Glycogen | 2 | Foundations of Nutrition & Diet |
Dehydration | 22 | Foundations of Nutrition & Diet |
Insensible Water Loss | 22 | Foundations of Nutrition & Diet |
Sensible Water Loss | 22 | Foundations of Nutrition & Diet |
Water | 22 | Foundations of Nutrition & Diet |
Basal Metabolic Rate (BMR) | 23 | Foundations of Nutrition & Diet |
Thermic Effect of Feeding (TEF) | 23 | Foundations of Nutrition & Diet |
Body Mass Index (BMI) | 24 | Foundations of Nutrition & Diet |
MyPlate | 25 | Foundations of Nutrition & Diet |
Aerobic Activity | 26 | Foundations of Nutrition & Diet |
Muscle Strengthening Activity | 26 | Foundations of Nutrition & Diet |
Weight Loss | 27, 66 | Foundations of Nutrition & Diet |
Lacto Vegetarian Diet | 28 | Foundations of Nutrition & Diet |
Lacto-Ovo Vegetarian Diet | 28 | Foundations of Nutrition & Diet |
Pescatarian Diet | 28 | Foundations of Nutrition & Diet |
Vegan Diet | 28 | Foundations of Nutrition & Diet |
Vegetarian Diets | 28 | Foundations of Nutrition & Diet |
Religious Dietary Considerations | 29 | Foundations of Nutrition & Diet |
Fiber | 3 | Foundations of Nutrition & Diet |
Cultural Dietary Considerations | 30 | Foundations of Nutrition & Diet |
Pregnancy Nutrition | 31-33 | Foundations of Nutrition & Diet |
Gestational Diabetes | 33 | Foundations of Nutrition & Diet |
Hyperemesis | 33 | Foundations of Nutrition & Diet |
Phenylketonuria (PKU) | 33 | Foundations of Nutrition & Diet |
Infant Nutrition | 34-35 | Foundations of Nutrition & Diet |
Breastmilk Storage | 35 | Foundations of Nutrition & Diet |
Formula Preparation/Storage | 35 | Foundations of Nutrition & Diet |
Toddler Nutrition | 36 | Foundations of Nutrition & Diet |
Adolescent Nutrition | 37 | Foundations of Nutrition & Diet |
School-Age Children Nutrition | 37 | Foundations of Nutrition & Diet |
Older Adult Nutrition | 38-39 | Foundations of Nutrition & Diet |
Saturated fat | 4 | Foundations of Nutrition & Diet |
Trans fat | 4 | Foundations of Nutrition & Diet |
Unsaturated fat | 4 | Foundations of Nutrition & Diet |
Cholesterol | 5 | Foundations of Nutrition & Diet |
High Density Lipoprotein (HDL) | 5 | Foundations of Nutrition & Diet |
Low Density Lipoprotein (LDL) | 5 | Foundations of Nutrition & Diet |
Amino Acids | 6 | Foundations of Nutrition & Diet |
Complementary Protein | 6 | Foundations of Nutrition & Diet |
Complete Protein | 6 | Foundations of Nutrition & Diet |
Incomplete Protein | 6 | Foundations of Nutrition & Diet |
Anabolism | 7 | Foundations of Nutrition & Diet |
Catabolism | 7 | Foundations of Nutrition & Diet |
Nitrogen Balance | 7 | Foundations of Nutrition & Diet |
Beriberi | 9 | Foundations of Nutrition & Diet |
Cheilosis | 9 | Foundations of Nutrition & Diet |
Cobalamin (B12) | 9 | Foundations of Nutrition & Diet |
Folate (B9) | 9 | Foundations of Nutrition & Diet |
Niacin (B3) | 9 | Foundations of Nutrition & Diet |
Pellagra | 9 | Foundations of Nutrition & Diet |
Pernicious Anemia | 9 | Foundations of Nutrition & Diet |
Pyridoxine (B9) | 9 | Foundations of Nutrition & Diet |
Riboflavin (B2) | 9 | Foundations of Nutrition & Diet |
Thiamin (B1) | 9 | Foundations of Nutrition & Diet |
Wernicke-Korsakoff Syndrome | 9 | Foundations of Nutrition & Diet |
Folic Acid (B9) | 9, 31 | Foundations of Nutrition & Diet |
Albumin | 40 | Nutrition for Nursing Practice |
Nutritional Assessment | 40 | Nutrition for Nursing Practice |
Prealbumin | 40 | Nutrition for Nursing Practice |
Clear Liquid Diet | 41 | Nutrition for Nursing Practice |
Dysphagia Diet | 41 | Nutrition for Nursing Practice |
Full Liquid Diet | 41 | Nutrition for Nursing Practice |
Mechanical Diet | 41 | Nutrition for Nursing Practice |
NPO | 41 | Nutrition for Nursing Practice |
Oral Diets | 41 | Nutrition for Nursing Practice |
Pureed Diet | 41 | Nutrition for Nursing Practice |
Soft Diet | 41 | Nutrition for Nursing Practice |
Enteral Nutrition | 42-44 | Nutrition for Nursing Practice |
Parenteral Nutrition | 45 | Nutrition for Nursing Practice |
Alcohol | 46 | Nutrition for Nursing Practice |
Grapefruit Juice | 46 | Nutrition for Nursing Practice |
Tyramine | 46 | Nutrition for Nursing Practice |
Medication Interactions | 46-47 | Nutrition for Nursing Practice |
Kwashiorkor | 48 | Nutrition for Nursing Practice |
Marasmus | 48 | Nutrition for Nursing Practice |
Protein Energy Malnutrition (PEM) | 48 | Nutrition for Nursing Practice |
Metabolic Syndrome | 49 | Nutrition for Nursing Practice |
Chronic Obstructive Pulmonary Disorder (COPD) | 50 | Nutrition for Nursing Practice |
Cystic Fibrosis | 50 | Nutrition for Nursing Practice |
Tuberculosis | 50 | Nutrition for Nursing Practice |
Coronary Artery Disease (CAD) | 51 | Nutrition for Nursing Practice |
Heart Failure | 51 | Nutrition for Nursing Practice |
Hypertension | 51 | Nutrition for Nursing Practice |
Myocardial Infarction (MI) | 51 | Nutrition for Nursing Practice |
DASH Diet | 52 | Nutrition for Nursing Practice |
Heart-Healthy Diet | 52 | Nutrition for Nursing Practice |
Mediterranean Diet | 52 | Nutrition for Nursing Practice |
Meniere's Disease | 53 | Nutrition for Nursing Practice |
Migraine Headaches | 53 | Nutrition for Nursing Practice |
Neurologic Dysphagia | 53 | Nutrition for Nursing Practice |
Dysphagia | 53, 55 | Nutrition for Nursing Practice |
Gout | 54 | Nutrition for Nursing Practice |
Osteomalacia | 54 | Nutrition for Nursing Practice |
Osteoporosis | 54 | Nutrition for Nursing Practice |
Gastroesophageal Reflux Disease (GERD) | 56 | Nutrition for Nursing Practice |
Gastritis | 57 | Nutrition for Nursing Practice |
Hiatal Hernia | 57 | Nutrition for Nursing Practice |
Peptic Ulcer Disease (PUD) | 57 | Nutrition for Nursing Practice |
Nausea | 58 | Nutrition for Nursing Practice |
Vomiting | 58 | Nutrition for Nursing Practice |
BRAT Diet | 59 | Nutrition for Nursing Practice |
Constipation | 59 | Nutrition for Nursing Practice |
Diarrhea | 59 | Nutrition for Nursing Practice |
Campylobacter | 60 | Nutrition for Nursing Practice |
E. coli | 60 | Nutrition for Nursing Practice |
Listeria | 60 | Nutrition for Nursing Practice |
Norovirus | 60 | Nutrition for Nursing Practice |
Salmonella | 60 | Nutrition for Nursing Practice |
Toxoplasmosis | 60 | Nutrition for Nursing Practice |
Foodborne Illness | 60-61 | Nutrition for Nursing Practice |
Celiac Disease | 62 | Nutrition for Nursing Practice |
Irritable Bowel Disease (IBD) | 63 | Nutrition for Nursing Practice |
Irritable Bowel Syndrome (IBS) | 63 | Nutrition for Nursing Practice |
Diverticulitis | 64 | Nutrition for Nursing Practice |
Ostomies | 64 | Nutrition for Nursing Practice |
Short Bowel Syndrome | 64 | Nutrition for Nursing Practice |
Cholecystitis | 65 | Nutrition for Nursing Practice |
Cholelithiasis | 65 | Nutrition for Nursing Practice |
Cirrhosis | 65 | Nutrition for Nursing Practice |
Pancreatitis | 65 | Nutrition for Nursing Practice |
Bariatric Surgery | 66 | Nutrition for Nursing Practice |
Dumping Syndrome | 66 | Nutrition for Nursing Practice |
Anorexia Nervosa | 67 | Nutrition for Nursing Practice |
Bulimia Nervosa | 67 | Nutrition for Nursing Practice |
Refeeding Syndrome | 67 | Nutrition for Nursing Practice |
Hyperglycemia | 68 | Nutrition for Nursing Practice |
Somogyi Phenomenon | 68 | Nutrition for Nursing Practice |
Diabetes | 68-69 | Nutrition for Nursing Practice |
Hypoglycemia | 69 | Nutrition for Nursing Practice |
Addison's Disease | 70 | Nutrition for Nursing Practice |
Diabetes Insipidus | 70 | Nutrition for Nursing Practice |
Syndrome of Inappropriate Antidiuretic Hormone (SIADH) | 70 | Nutrition for Nursing Practice |
Cushing's Syndrome | 71 | Nutrition for Nursing Practice |
Hyperthyroidism | 71 | Nutrition for Nursing Practice |
Hypothyroidism | 71 | Nutrition for Nursing Practice |
Acute Kidney Injury (AKI) | 72 | Nutrition for Nursing Practice |
Chronic Kidney Disease (CKD) | 72 | Nutrition for Nursing Practice |
Calcium Oxalate Stones | 73 | Nutrition for Nursing Practice |
Glomerulonephritis | 73 | Nutrition for Nursing Practice |
Nephrotic Syndrome | 73 | Nutrition for Nursing Practice |
Uric Acid Stones | 73 | Nutrition for Nursing Practice |
Urolithiasis | 73 | Nutrition for Nursing Practice |
Cancer Prevention | 74 | Nutrition for Nursing Practice |
Cancer | 74-78 | Nutrition for Nursing Practice |
Cancer Complications | 75 | Nutrition for Nursing Practice |
Xerostomia | 77 | Nutrition for Nursing Practice |
Stomatitis | 78 | Nutrition for Nursing Practice |