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Nutrition Essentials Study Guide & Flashcard Index - Edition 2 (Pre-2023)
Here is the list of topics that were covered in our Nutrition Essentials for Nursing Flashcards, Edition 2.
Looking for Edition 3? Check the newest Nutrition index/study guide, updated for 2023!
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| Topic | Card # | Section |
|---|---|---|
| Carbohydrates | 1-3 | Foundations of Nutrition & Diet |
| Macronutrients | 1-7 | Foundations of Nutrition & Diet |
| Vitamin C | 1, 10 | Foundations of Nutrition & Diet |
| Vitamin A | 1, 11 | Foundations of Nutrition & Diet |
| Fat-Soluble Vitamins | 1, 11-14 | Foundations of Nutrition & Diet |
| Vitamin D | 1, 12 | Foundations of Nutrition & Diet |
| Vitamin E | 1, 13 | Foundations of Nutrition & Diet |
| Vitamin K | 1, 14, 47 | Foundations of Nutrition & Diet |
| Calcium (Ca) | 1, 15 | Foundations of Nutrition & Diet |
| Minerals | 1, 15-21 | Foundations of Nutrition & Diet |
| Magnesium (Mg) | 1, 16 | Foundations of Nutrition & Diet |
| Phosphorus (P) | 1, 17 | Foundations of Nutrition & Diet |
| Potassium (K) | 1, 18, 47 | Foundations of Nutrition & Diet |
| Sodium (Na) | 1, 19 | Foundations of Nutrition & Diet |
| Iron (Fe) | 1, 20 | Foundations of Nutrition & Diet |
| Trace Minerals | 1, 20-21 | Foundations of Nutrition & Diet |
| Fluoride | 1, 21 | Foundations of Nutrition & Diet |
| Zinc | 1, 21 | Foundations of Nutrition & Diet |
| Lipids | 1, 4 | Foundations of Nutrition & Diet |
| Protein | 1, 6-7, 47 | Foundations of Nutrition & Diet |
| Water-Soluble Vitamins | 1, 8-10 | Foundations of Nutrition & Diet |
| Vitamins | 1, 8-14 | Foundations of Nutrition & Diet |
| Micronutrients | 1, 8-21 | Foundations of Nutrition & Diet |
| B-Complex Vitamins | 1, 8-9 | Foundations of Nutrition & Diet |
| Iodine | 1. 21 | Foundations of Nutrition & Diet |
| Scurvy | 10 | Foundations of Nutrition & Diet |
| Xerophthalmia | 11 | Foundations of Nutrition & Diet |
| Rickets | 12 | Foundations of Nutrition & Diet |
| Hypercalcemia | 15 | Foundations of Nutrition & Diet |
| Hypocalcemia | 15 | Foundations of Nutrition & Diet |
| Hypermagnesemia | 16 | Foundations of Nutrition & Diet |
| Hypomagnesemia | 16 | Foundations of Nutrition & Diet |
| Hyperphosphatemia | 17 | Foundations of Nutrition & Diet |
| Hypophosphatemia | 17 | Foundations of Nutrition & Diet |
| Hyperkalemia | 18 | Foundations of Nutrition & Diet |
| Hypokalemia | 18 | Foundations of Nutrition & Diet |
| Hypernatremia | 19 | Foundations of Nutrition & Diet |
| Hyponatremia | 19 | Foundations of Nutrition & Diet |
| Glycogen | 2 | Foundations of Nutrition & Diet |
| Dehydration | 22 | Foundations of Nutrition & Diet |
| Insensible Water Loss | 22 | Foundations of Nutrition & Diet |
| Sensible Water Loss | 22 | Foundations of Nutrition & Diet |
| Water | 22 | Foundations of Nutrition & Diet |
| Basal Metabolic Rate (BMR) | 23 | Foundations of Nutrition & Diet |
| Thermic Effect of Feeding (TEF) | 23 | Foundations of Nutrition & Diet |
| Body Mass Index (BMI) | 24 | Foundations of Nutrition & Diet |
| MyPlate | 25 | Foundations of Nutrition & Diet |
| Aerobic Activity | 26 | Foundations of Nutrition & Diet |
| Muscle Strengthening Activity | 26 | Foundations of Nutrition & Diet |
| Weight Loss | 27, 66 | Foundations of Nutrition & Diet |
| Lacto Vegetarian Diet | 28 | Foundations of Nutrition & Diet |
| Lacto-Ovo Vegetarian Diet | 28 | Foundations of Nutrition & Diet |
| Pescatarian Diet | 28 | Foundations of Nutrition & Diet |
| Vegan Diet | 28 | Foundations of Nutrition & Diet |
| Vegetarian Diets | 28 | Foundations of Nutrition & Diet |
| Religious Dietary Considerations | 29 | Foundations of Nutrition & Diet |
| Fiber | 3 | Foundations of Nutrition & Diet |
| Cultural Dietary Considerations | 30 | Foundations of Nutrition & Diet |
| Pregnancy Nutrition | 31-33 | Foundations of Nutrition & Diet |
| Gestational Diabetes | 33 | Foundations of Nutrition & Diet |
| Hyperemesis | 33 | Foundations of Nutrition & Diet |
| Phenylketonuria (PKU) | 33 | Foundations of Nutrition & Diet |
| Infant Nutrition | 34-35 | Foundations of Nutrition & Diet |
| Breastmilk Storage | 35 | Foundations of Nutrition & Diet |
| Formula Preparation/Storage | 35 | Foundations of Nutrition & Diet |
| Toddler Nutrition | 36 | Foundations of Nutrition & Diet |
| Adolescent Nutrition | 37 | Foundations of Nutrition & Diet |
| School-Age Children Nutrition | 37 | Foundations of Nutrition & Diet |
| Older Adult Nutrition | 38-39 | Foundations of Nutrition & Diet |
| Saturated fat | 4 | Foundations of Nutrition & Diet |
| Trans fat | 4 | Foundations of Nutrition & Diet |
| Unsaturated fat | 4 | Foundations of Nutrition & Diet |
| Cholesterol | 5 | Foundations of Nutrition & Diet |
| High Density Lipoprotein (HDL) | 5 | Foundations of Nutrition & Diet |
| Low Density Lipoprotein (LDL) | 5 | Foundations of Nutrition & Diet |
| Amino Acids | 6 | Foundations of Nutrition & Diet |
| Complementary Protein | 6 | Foundations of Nutrition & Diet |
| Complete Protein | 6 | Foundations of Nutrition & Diet |
| Incomplete Protein | 6 | Foundations of Nutrition & Diet |
| Anabolism | 7 | Foundations of Nutrition & Diet |
| Catabolism | 7 | Foundations of Nutrition & Diet |
| Nitrogen Balance | 7 | Foundations of Nutrition & Diet |
| Beriberi | 9 | Foundations of Nutrition & Diet |
| Cheilosis | 9 | Foundations of Nutrition & Diet |
| Cobalamin (B12) | 9 | Foundations of Nutrition & Diet |
| Folate (B9) | 9 | Foundations of Nutrition & Diet |
| Niacin (B3) | 9 | Foundations of Nutrition & Diet |
| Pellagra | 9 | Foundations of Nutrition & Diet |
| Pernicious Anemia | 9 | Foundations of Nutrition & Diet |
| Pyridoxine (B9) | 9 | Foundations of Nutrition & Diet |
| Riboflavin (B2) | 9 | Foundations of Nutrition & Diet |
| Thiamin (B1) | 9 | Foundations of Nutrition & Diet |
| Wernicke-Korsakoff Syndrome | 9 | Foundations of Nutrition & Diet |
| Folic Acid (B9) | 9, 31 | Foundations of Nutrition & Diet |
| Albumin | 40 | Nutrition for Nursing Practice |
| Nutritional Assessment | 40 | Nutrition for Nursing Practice |
| Prealbumin | 40 | Nutrition for Nursing Practice |
| Clear Liquid Diet | 41 | Nutrition for Nursing Practice |
| Dysphagia Diet | 41 | Nutrition for Nursing Practice |
| Full Liquid Diet | 41 | Nutrition for Nursing Practice |
| Mechanical Diet | 41 | Nutrition for Nursing Practice |
| NPO | 41 | Nutrition for Nursing Practice |
| Oral Diets | 41 | Nutrition for Nursing Practice |
| Pureed Diet | 41 | Nutrition for Nursing Practice |
| Soft Diet | 41 | Nutrition for Nursing Practice |
| Enteral Nutrition | 42-44 | Nutrition for Nursing Practice |
| Parenteral Nutrition | 45 | Nutrition for Nursing Practice |
| Alcohol | 46 | Nutrition for Nursing Practice |
| Grapefruit Juice | 46 | Nutrition for Nursing Practice |
| Tyramine | 46 | Nutrition for Nursing Practice |
| Medication Interactions | 46-47 | Nutrition for Nursing Practice |
| Kwashiorkor | 48 | Nutrition for Nursing Practice |
| Marasmus | 48 | Nutrition for Nursing Practice |
| Protein Energy Malnutrition (PEM) | 48 | Nutrition for Nursing Practice |
| Metabolic Syndrome | 49 | Nutrition for Nursing Practice |
| Chronic Obstructive Pulmonary Disorder (COPD) | 50 | Nutrition for Nursing Practice |
| Cystic Fibrosis | 50 | Nutrition for Nursing Practice |
| Tuberculosis | 50 | Nutrition for Nursing Practice |
| Coronary Artery Disease (CAD) | 51 | Nutrition for Nursing Practice |
| Heart Failure | 51 | Nutrition for Nursing Practice |
| Hypertension | 51 | Nutrition for Nursing Practice |
| Myocardial Infarction (MI) | 51 | Nutrition for Nursing Practice |
| DASH Diet | 52 | Nutrition for Nursing Practice |
| Heart-Healthy Diet | 52 | Nutrition for Nursing Practice |
| Mediterranean Diet | 52 | Nutrition for Nursing Practice |
| Meniere's Disease | 53 | Nutrition for Nursing Practice |
| Migraine Headaches | 53 | Nutrition for Nursing Practice |
| Neurologic Dysphagia | 53 | Nutrition for Nursing Practice |
| Dysphagia | 53, 55 | Nutrition for Nursing Practice |
| Gout | 54 | Nutrition for Nursing Practice |
| Osteomalacia | 54 | Nutrition for Nursing Practice |
| Osteoporosis | 54 | Nutrition for Nursing Practice |
| Gastroesophageal Reflux Disease (GERD) | 56 | Nutrition for Nursing Practice |
| Gastritis | 57 | Nutrition for Nursing Practice |
| Hiatal Hernia | 57 | Nutrition for Nursing Practice |
| Peptic Ulcer Disease (PUD) | 57 | Nutrition for Nursing Practice |
| Nausea | 58 | Nutrition for Nursing Practice |
| Vomiting | 58 | Nutrition for Nursing Practice |
| BRAT Diet | 59 | Nutrition for Nursing Practice |
| Constipation | 59 | Nutrition for Nursing Practice |
| Diarrhea | 59 | Nutrition for Nursing Practice |
| Campylobacter | 60 | Nutrition for Nursing Practice |
| E. coli | 60 | Nutrition for Nursing Practice |
| Listeria | 60 | Nutrition for Nursing Practice |
| Norovirus | 60 | Nutrition for Nursing Practice |
| Salmonella | 60 | Nutrition for Nursing Practice |
| Toxoplasmosis | 60 | Nutrition for Nursing Practice |
| Foodborne Illness | 60-61 | Nutrition for Nursing Practice |
| Celiac Disease | 62 | Nutrition for Nursing Practice |
| Irritable Bowel Disease (IBD) | 63 | Nutrition for Nursing Practice |
| Irritable Bowel Syndrome (IBS) | 63 | Nutrition for Nursing Practice |
| Diverticulitis | 64 | Nutrition for Nursing Practice |
| Ostomies | 64 | Nutrition for Nursing Practice |
| Short Bowel Syndrome | 64 | Nutrition for Nursing Practice |
| Cholecystitis | 65 | Nutrition for Nursing Practice |
| Cholelithiasis | 65 | Nutrition for Nursing Practice |
| Cirrhosis | 65 | Nutrition for Nursing Practice |
| Pancreatitis | 65 | Nutrition for Nursing Practice |
| Bariatric Surgery | 66 | Nutrition for Nursing Practice |
| Dumping Syndrome | 66 | Nutrition for Nursing Practice |
| Anorexia Nervosa | 67 | Nutrition for Nursing Practice |
| Bulimia Nervosa | 67 | Nutrition for Nursing Practice |
| Refeeding Syndrome | 67 | Nutrition for Nursing Practice |
| Hyperglycemia | 68 | Nutrition for Nursing Practice |
| Somogyi Phenomenon | 68 | Nutrition for Nursing Practice |
| Diabetes | 68-69 | Nutrition for Nursing Practice |
| Hypoglycemia | 69 | Nutrition for Nursing Practice |
| Addison's Disease | 70 | Nutrition for Nursing Practice |
| Diabetes Insipidus | 70 | Nutrition for Nursing Practice |
| Syndrome of Inappropriate Antidiuretic Hormone (SIADH) | 70 | Nutrition for Nursing Practice |
| Cushing's Syndrome | 71 | Nutrition for Nursing Practice |
| Hyperthyroidism | 71 | Nutrition for Nursing Practice |
| Hypothyroidism | 71 | Nutrition for Nursing Practice |
| Acute Kidney Injury (AKI) | 72 | Nutrition for Nursing Practice |
| Chronic Kidney Disease (CKD) | 72 | Nutrition for Nursing Practice |
| Calcium Oxalate Stones | 73 | Nutrition for Nursing Practice |
| Glomerulonephritis | 73 | Nutrition for Nursing Practice |
| Nephrotic Syndrome | 73 | Nutrition for Nursing Practice |
| Uric Acid Stones | 73 | Nutrition for Nursing Practice |
| Urolithiasis | 73 | Nutrition for Nursing Practice |
| Cancer Prevention | 74 | Nutrition for Nursing Practice |
| Cancer | 74-78 | Nutrition for Nursing Practice |
| Cancer Complications | 75 | Nutrition for Nursing Practice |
| Xerostomia | 77 | Nutrition for Nursing Practice |
| Stomatitis | 78 | Nutrition for Nursing Practice |